About
This training program provides essential skills for healthcare professionals focusing on nutritional support and patient safety. Learners will master standardized clinical procedures for assisting residents with meals, implementing aspiration precautions for high-risk patients, and accurately measuring fluid intake and output (I&O). The curriculum emphasizes safety, dignity, and precise documentation according to professional care standards and Texas regulations.
You can also join this program via the mobile app. Go to the app
Price
Free